Summary
Supervises the overall maintenance function of the property, ensuring compliance with local regulations & Hyatt International standards of operation.
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Implements and audits a comprehensive Preventive Maintenance Programmes for all equipment and other assets in accordance with manufacturers' specifications.
Assist HR Check employee lockers on regular basis and ensure all equipment in the employee restaurant, employee residence run smoothly.
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Ensure all equipments is inspected base on the time line of legal request.
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Monitor and ensure all equipment follow local government and Hyatt international operation standard.
Carries out and supervises the regular Guestroom Servicing Programme according to the established schedule.
Supervises all maintenance activities to ensure the 'Primary Plant' provides continuous and consistent utilities required for operations.
Ensures the control, verification, storage and utilisation of all fuel deliveries to the premises are carried out as per the established Policies & Procedures.
Assists in preparing weekly work schedules in accordance with workload and priorities in coordination with Team Leader - Engineering.
Performs routine inspection of Engineering areas, ensuring proper functioning of equipment, cleanliness and high housekeeping standards.
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Coordinates and supervises special projects, overseeing the employment of outside contractors.
Ensures all maintenance requests are being completed on time and pays particular attention to guest related jobs.
Participates and contributes in discussion related to modifications of equipment when required.
Ensures the Engineering store and keeps close control on consumption of material and inventory.
Coordinates and makes orders for spare parts while maintaining par stock for emergency requirements.
Maintains a comprehensive library of manuals and spare parts list of all operational equipment.
Initiates and submits purchases request to the Assistant Director of Engineering for approval prior to the purchases of parts and consumables.
Monitors closely and controls all utility consumption ensuring optimum energy usage by all departments of hotel.
Monitors energy efficiency of all equipment makes recommendations and advises for energy saving to reduce wastage.
Maintains a comprehensive library of manuals and spare parts list of all operational equipment.
Personally supervises all hazardous work and ensures all safety regulations are being strictly observed by all employees.
Arranges Engineering assistance for all special requests from other operation departments as per approved function request sheets.
Monitors and evaluates all Engineering employees on productivity and quality of work reports to Director of Engineering/ Assistant Director of Engineering.
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Assists in the planning of yearly maintenance of plant room machinery and equipment.
Follows up on purchasing requirements with Materials department.
Ensures all Engineering employees adhere to the cleanliness of all work area, protecting the surroundings when executing jobs.
Reports any abnormal conditions noticed at any time in line with safety related equipment or installation to Director of Engineering.
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